Old-time Filipino favourite breakfast.
Served with scrambled egg, cocojam, peanut butter,
Cheese, or salted butter.
Crusty exterior
Warm, moist and chewy interior.
Best with either plain black kapeng barako
Or tsokolateng mainit at malangis.
Happy prompt: Sharing a paper bag full of pandesal with officemates to begin that long and tough day ahead.
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